SatoHum® K
SatoHum® K is a liquid composition of organic origin with micronutrients. The formulation is characterized by high content of acidic functional groups of peat and sapropel, which activates exchange cationic reactions, improves the carbon-nitrogen ratio (C:N), corrects the electrical conductivity of soils and levels the soil balance. It is the combination of hydroxy aromatic compounds of peat, primarily phenols, and polyunsaturated aliphatic acids of sapropel that gives a highly effective result of the formulation.
| Guaranteed composition | |
| Mass fraction of dry matter, % | ≥9 |
| Mass fraction of organic matter nat. humidity, % | ≥7,0 |
| Mass fraction of mechanical impurities, % | ≤3,5 |
| Mass fraction of humic acids, g/l | ≥35,0 |
| Mass fraction of fulvic acids, g/l | ≥41,0 |
| Total nitrogen (N), g/l | ≥1,5 |
| Total phosphorus (P), g/l | ≥0,1 |
| Total potassium (K), g/l | ≥10 |
| рН | 7,0 – 8,6 |
| Density, kg/m³ | 1020-1070 |
Potassium is one of the most important macronutrients for plant nutrition and growth, so it’s difficult to overestimate its role during the growing season. Potassium is especially needed for young plants for germination and gaining vegetative mass (cereals, beets, potatoes, sunflower, all annual plants) and new shoots of perennial plants (fruit, herbaceous, ornamental, root crops, etc.).
Correction of the growing cycle of plants based on yield maps in precision agriculture has shown excellent results when using SatoHum® K, both with automatic or manual sprinkler irrigation, as well as with drip irrigation and spray irrigation.
- provides effective correction of potassium deficiency in plants;
- easily absorbed and assimilated by plants;
- reduces the content of pesticides;
- increases plant’s own defenses;
- zero toxic waste;
- prevents soil salinization;
- increases the crop shelf life.
| RECOMMENDATIONS FOR FOLIAR APPLICATION: | ||
| Potato | 1: Treatment of tubers before sowing 2: 5-7 leaves 3: Bud development | 30 ml/10 l of water 3,2 l/ha 3,6 l/ha |
| Table and sugar beet | 1: Green biomass growth 2: Beginning of root vegetable formation 3: 3 weeks before harvest | 3,4 l/ha 3,4 l/ha 3,4 l/ha |
| Carrot | 1: Green biomass growth 2: Beginning of root vegetable formation 3: 3 weeks before harvest | 2,8 l/ha 2,8 l/ha 2,8 l/ha |
| Cabbage | 1: 12 days after planting seedlings 2: Beginning of cabbage growth 3: Cabbage mass growth | 3,4 l/ha 3,7 l/ha 3,7 l/ha |
| Cucumber | 0: Soaking seeds for seedlings (15 hours) 1: 5-6 days after planting seedlings 2: Mass flowering 3: After the 4th harvest | 10 ml/10 l water 2,4 l/ha 2,4 l/ha 2,4 l/ha |
| Tomato | 0: Soaking seeds for seedlings (15 hours) 1: 5-6 days after planting seedlings 2: Flowering 2nd brush 3: After the 4th harvest | 10 ml/10 l water 2,4 l/ha 3,6 l/ha 3,6 l/ha |
| Pepper | 1: Green biomass growth 2: Mass flowering 3: Mass fruiting | 2,4 l/ha 3,6 l/ha 3,6 l/ha |
| Eggplant | 0: Soaking seeds for seedlings (15 hours) 1: 2-4 leaves 2: Bud development 3: Beginning of flowering | 10 ml/10 l water 2,4 l/ha 3,2 l/ha 3,0 l/ha |
| Zucchini, squash | 0: Soaking seeds for seedlings (18 hours) 1: 3-4 true leaves 2: Bud development 3: Flowering | 10 ml/10 l water 2,4 l/ha 3,6 l/ha 3,6 l/ha |
| Garlic, onion | 0: Soaking seeds for seedlings (15 hours) 1: 2-3 leaves 2: 10-12 days after the first treatment 3: 10-12 days after the second treatment | 10 ml/10 l water 2,4 l/ha 3,6 l/ha 3,4 l/ha |
| Radish | 0: Soaking seeds for seedlings (15 hours) 1: 2-3 leaves 2: 10-15 days after the first treatment 3: 10-15 days after the second treatment | 10 ml/10 l water 2,8 l/ha 2,8 l/ha 2,8 l/ha |
| Watermelon | 0: Soaking seeds for seedlings (18 hours) 1: Whip formation 2: 10-15 days after the first treatment | 10 ml/10 l water 1,0 l/ha 1,0 l/ha |
| Grape | 0: Soaking of saplings roots (24 hours) 1: First buds 2: Cracking flower buds 3: Ovary of berries | 100 ml/100 l water 0,3 l/ha 0,3 l/ha 0,3 l/ha |
| Pome and stone fruits | 0: Soaking of saplings roots (24 hours) 1: 5-7 days after flowering 2: Falling of petals 3: Green ovary 4: Intensive fruit growth | 100 ml/100 l water 0,3 l/ha 0,3 l/ha 0,3 l/ha 0,3 l/ha |
| Winter and spring wheat, barley and oat | 0: Seed treatment in a tank mix with a disinfectant 1: First seedlings 2: Tillering and stem extension 3: Milky ripeness | 0,8 l/t 2 l/ha 3 l/ha 3 l/ha |
| Millet, sorghum | 0: Seed treatment in a tank mix with a disinfectant 1: Tillering 2: Tassel formation | 0,8 l/t 2 l/ha 3 l/ha |
| Corn grain and silage | 0: Seed treatment in a tank mix with a disinfectant 1: 3-5 leaves 2: Tassel formation/flowering 3: 10-15 days after the second treatment | 0,8 l/t 2 l/ha 2-3 l/ha 3 l/ha |
| Buckwheat | 0: Seed treatment in a tank mix with a disinfectant 1: Branching, first buds 2: 10-15 days after the first treatment | 0,8 l/t 2 l/ha 3 l/ha |
| Pea | 0: Seed treatment in a tank mix with a disinfectant 1: 3-5 leaves 2: Bud development 3: Flowering | 0,8 l/t 2 l/ha 3 l/ha 3 l/ha |
| Sunflower | 0: Seed treatment in a tank mix with a disinfectant 1: First seedlings 2: 3-4 pairs of true leaves 3: 10-15 days after the second treatment | 1 l/t 2 l/ha 3 l/ha 3 l/ha |
