RECOMMENDATIONS FOR FOLIAR APPLICATION:
|
Potato |
1: Treatment of tubers before sowing
2: 5-7 leaves
3: Bud development |
30ml/10l of water
3,2 l/ha
3,6 l/ha |
Table and sugar beet |
1: Green biomass growth
2: Beginning of root vegetable formation
3: 3 weeks before harvest |
3,4 l/ha
3,4 l/ha
3,4 l/ha |
Carrot |
1: Green biomass growth
2: Beginning of root vegetable formation
3: 3 weeks before harvest |
2,8 l/ha
2,8 l/ha
2,8 l/ha |
Cabbage |
1: 12 days after planting seedlings
2: Beginning of cabbage growth
3: Cabbage mass growth |
3,4 l/ha
3,7 l/ha
3,7 l/ha |
Cucumber |
0: Soaking seeds for seedlings (15 hours)
1: 5-6 days after planting seedlings
2: Mass flowering
3: After the 4th harvest |
10 ml/10 l water
2,4 l/ha
2,4 l/ha
2,4 l/ha |
Tomato |
0: Soaking seeds for seedlings (15 hours)
1: 5-6 days after planting seedlings
2: Flowering 2nd brush
3: After the 4th harvest |
10 ml/10 l water
2,4 l/ha
3,6 l/ha
3,6 l/ha |
Pepper |
1: Green biomass growth
2: Mass flowering
3: Mass fruiting |
2,4 l/ha
3,6 l/ha
3,6 l/ha |
Eggplant |
0: Soaking seeds for seedlings (15 hours)
1: 2-4 leaves
2: Bud development
3: Beginning of flowering |
10 ml/10 l water
2,4 l/ha
3,2 l/ha
3,0 l/ha |
Zucchini, squash |
0: Soaking seeds for seedlings (18 hours)
1: 3-4 true leaves
2: Bud development
3: Flowering |
10 ml/10 l water
2,4 l/ha
3,6 l/ha
3,6 l/ha |
Garlic, onion |
0: Soaking seeds for seedlings (15 hours)
1: 2-3 leaves
2: 10-12 days after the first treatment
3: 10-12 days after the second treatment |
10 ml/10 l water
2,4 l/ha
3,6 l/ha
3,4 l/ha |
Radish |
0: Soaking seeds for seedlings (15 hours)
1: 2-3 leaves
2: 10-15 days after the first treatment
3: 10-15 days after the second treatment |
10 ml/10 l water
2,8 l/ha
2,8 l/ha
2,8 l/ha |
Watermelon |
0: Soaking seeds for seedlings (18 hours)
1: Whip formation
2: 10-15 days after the first treatment |
10 ml/10 l water
1,0 l/ha
1,0 l/ha |
Grape |
0: Soaking roots of saplings (24 hours)
1: First buds
2: Cracking flower buds
3: Ovary of berries |
100 ml/100 l water
0,3 l/ha
0,3 l/ha
0,3 l/ha |
Pome and stone fruits |
0: Soaking roots of saplings (24 hours)
1: 5-7 days after flowering
2: Falling of petals
3: Green ovary
4: Intensive fruit growth |
100 ml/100 l water
0,3 l/ha
0,3 l/ha
0,3 l/ha
0,3 l/ha |
Winter and spring wheat, barley and oat |
0: Seed treatment in a tank mix with a disinfectant
1: First seedlings
2: Tillering and stem extension
3: Milky ripeness |
0,8 l/t
2 l/ha
3 l/ha
3 l/ha |
Millet, sorghum |
0: Seed treatment in a tank mix with a disinfectant
1: Bud development
2: Tassel formation |
0,8 l/t
2 l/ha
3 l/ha |
Corn grain and silage |
0: Seed treatment in a tank mix with a disinfectant
1: 3-5 leaves
2: Tassel formation/flowering
3: 10-15 days after the second treatment |
0,8 l/t
2 l/ha
2-3 l/ha
3 l/ha |
Buckwheat |
0: Seed treatment in a tank mix with a disinfectant
1: Branching, first buds
2: 10-15 days after the first treatment |
0,8 l/t
2 l/ha
3 l/ha |
Pea |
0: Seed treatment in a tank mix with a disinfectant
1: 3-5 leaves
2: Bud development
3: Flowering |
0,8 l/t
2 l/ha
3 l/ha
3 l/ha |
Sunflower |
0: Seed treatment in a tank mix with a disinfectant
1: First seedlings
2: 3-4 pairs of true leaves
3: 10-15 days after the second treatment |
1 l/t
2 l/ha
3 l/ha
3 l/ha |