SatoHum® Ca
SatoHum® Ca is a liquid formulation for all types of root and foliar irrigation.
| Guaranteed composition | |
| Mass fraction of dry matter, % | ≥10,0 |
| Mass fraction of organic matter nat. humidity, % | ≥10,0 |
| Mass fraction of mechanical impurities, % | ≤2,0 |
| Mass fraction of humic acids, g/l | ≥35,0 |
| Mass fraction of fulvic acids, g/l | ≥41,0 |
| Total nitrogen (N), g/l | ≥1,5 |
| Total phosphorus (P), g/l | ≥0,1 |
| Total potassium (K), g/l | ≥2,5 |
| Calcium oxide, g/l | ≥50,0 |
| рН | 7,0 – 8,6 |
| Density, kg/m³ | 1020-1070 |
Calcium is considered one of the most important secondary elements. After macronutrients – nitrogen, phosphorus and potassium – the greatest need for plants is in calcium. It is calcium that is responsible for the preservation of cell membranes and for the production of functional phytohormones. Lack of calcium leads to cell deformation, death of roots and new shoots. SatoHum® Ca is a liquid formulation for all types of irrigation, especially recommended for foliar irrigation.
Calcium is poorly mobile, so calcium deficiency is immediately noticeable on young leaves, which become visibly smaller, irregular in shape, with twisted edges and yellowness around the perimeter. Prolonged calcium starvation provokes under-ripening of the fruit. SatoHum® Ca is based on a peat-sapropel mixture with a high content of humic and fulvic acids, which equalizes soil pH, betters moisture retention, effective absorption of macro and micronutrients, extends plant immunity to pathogens and external factors (strong wind, rain, drastic changes in temperature etc.).
- has a thermoregulatory effect;
- effectively corrects calcium starvation;
- prevents excessive accumulation of potassium and nitrates;
- increases the elasticity of the skin of fruits and prolongs their shelf life;
- has zero toxic waste.
| RECOMMENDATIONS FOR FOLIAR APPLICATION: | ||
| Potato | 1: Bud development
2: Tuber formation phase |
3,2 l/ha
3,2 l/ha |
| Table and sugar beet | 1: Green biomass growth
2: Beginning of root vegetable formation 3: 3 weeks before harvest |
3,2 l/ha
3,2 l/ha 3,2 l/ha |
| Carrot | 1: Green biomass growth
2: Beginning of root vegetable formation 3: 3 weeks before harvest |
2,8 l/ha
2,8 l/ha 2,8 l/ha |
| Cabbage | 1: 12 days after planting seedlings
2: Beginning of cabbage growth 3: Cabbage mass growth |
3,2 l/ha
3,5 l/ha 3,5 l/ha |
| Cucumber | 1: 5-6 days after planting seedlings
2: Mass flowering 3: After the 4th harvest |
2,4 l/ha
2,4 l/ha 2,4 l/ha |
| Tomato | 1: Flowering 2nd brush
2: The appearance of fruits on lateral sprouts 3: After the 4th harvest |
2,2 l/ha
3,4 l/ha 3,4 l/ha |
| Pepper | 1: Green biomass growth
2: Mass flowering 3: Mass fruiting |
2,4 l/ha
3,6 l/ha 3,6 l/ha |
| Watermelon | 1: Whip formation
2: 10-15 days after the first treatment |
1,0 l/ha
1,0 l/ha |
| Grape | 1: First buds
2: Cracking flower buds 3: Ovary of berries |
0,3 l/ha
0,3 l/ha 0,3 l/ha |
| Pome and stone fruits | 1: 5-7 days after flowering
2: Green ovary 3: Intensive fruit growth |
0,3 l/ha
0,3 l/ha 0,3 l/ha |
