SatoHum® K Plus
SatoHum® K Plus – is a liquid preparation of organic origin with a high content of water-soluble potassium oxide, as well as a complex of micronutrients – molybdenum, boron, zinc, copper, and manganese.
| Humic acids | ≥2,2% |
| Fulvic acids | ≥6,4% |
| Amino acids | ≥2,8% |
| Total Nitrogen (N) | ≥2,2% |
| Phosphorus (P) | ≥1,8% |
| Potassium (K) | ≥5,8% |
| Manganese (Mn) | ≥0,4% |
| Magnesium (Mg) | ≥0,4% |
| Copper (Cu) | ≥0,4% |
| Molybdenum (Mo) | ≥0,2% |
| Zinc (Zn) | ≥0,2% |
| рН | ≤8,0 |
Main composition: Humic and fulvic acids solution with a complex of amino acids and a high potassium.
Class A. Heavy metal content is below the limits for this class, does not contain prohibited substances.
All micronutrients are required by plants in very small quantities. The lack of these substances affects the growth, fruiting, caliber of fruits and their shelf life, and the excess can be toxic both for plants and for humans and animals.
We have conducted research and testing on various fruit and vegetable crops and have accumulated considerable experience in resolving certain micronutrient deficiencies. The composition of SatoHum® K Plus is indicated in fruit and vegetable production, especially in the flowering stage for pollen production and in the fruit ripening stage.
The elevated content of potassium in this composition is specially indicated for crops such as buckwheat, potatoes, sunflowers, beets, rhubarb, artichokes, onions, perennial fragrant plants. At the germination stage, potassium is in demand in the root system, and then it migrates along the sap to new shoots and leaves, so potassium dressing by irrigation or sprinkling quickly corrects underdeveloped buds or inflorescences, pumps up fruit ripening.
- targeted top dressing of root and non-root systems to correct vitamin deficiencies;
- zero toxic waste;
- increases nitrogen fixation in plants;
- enhances color and improves fruit size;
- prevents leaf chlorosis and promotes the respiratory function and photosynthesis of plants.
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RECOMMENDATIONS FOR FOLIAR APPLICATION: |
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| Potato | 1: 5-7 leaves
2: Bud development |
3,2 l/ha
3,6 l/ha |
| Table and sugar beet | 1: Green biomass growth
2: Beginning of root vegetable formation 3: 3 weeks before harvest |
3,5 l/ha
3,4 l/ha 3,4 l/ha |
| Sunflower | 1: First seedlings
2: 3-4 pairs of true leaves 3: 10-15 days after the second treatment |
2,2 l/ha
3,2 l/ha 3,2 l/ha |
| Buckwheat | 1: Branching, first buds
2: 10-15 days after the first treatment |
2,2 l/ha
3,2 l/ha |
| Winter and spring wheat, barley and oat | 1: First seedlings
2: Tillering and stem extension 3: Milky ripeness |
2,1 l/ha
3,2 l/ha 3,2 l/ha |
| Garlic, onion | 1: 2-3 leaves
2: 10-12 days after the first treatment 3: 10-12 days after the second treatment |
2,5 l/ha
3,5 l/ha 3,5 l/ha |
| Sweet pea | 1: 10-14 days after picking
2: 8-10 days after the first treatment 3: Normalization of growth, if necessary |
1,5 ml/10m²
1,8 ml/10m² 2,5 ml/10m² |
| Artichoke | 1: Vegetative mass growth
2: Before flowering |
3,2 ml/10m²
3,2 ml/10m² |
| Rhubarb | 1: First seedlings
2: After the first harvest 3: Green ovary |
1,8 ml/10m²
2,4 ml/10m² 2,4 ml/10m² |
