SatoHum® K Plus
SatoHum® K Plus – top dressing contains potassium hydroxide, as well as a complex of micronutrients.
| Guaranteed composition | |
| Mass fraction of dry matter, % | ≥9 |
| Mass fraction of organic matter nat. humidity, % | ≥7,0 |
| Mass fraction of mechanical impurities, % | ≤3,5 |
| Mass fraction of humic acids, g/l | ≥20,0 |
| Mass fraction of fulvic acids, g/l | ≥60,0 |
| Total nitrogen (N), g/l | ≥20,0 |
| Total phosphorus (P), g/l | ≥15,0 |
| Total potassium (K), g/l | ≥55 |
| рН | 7,0 – 8,6 |
| Density, kg/m³ | 1020-1070 |
All micronutrients are required by plants in very small quantities. The lack of these substances affects the growth, fruiting, caliber of fruits and their shelf life, and the excess can be toxic both for plants and for humans and animals.
Together with Republican unitary enterprise “Institute for Vegetable Growing” of the Republic of Belarus, studies and tests were carried out on various fruit and vegetable crops and considerable experience has been accumulated to solve the deficiency of certain trace elements. SatoHum® K Plus formulation is indicated in fruit and crop production, especially in the flowering stage for pollen production and in the fruit ripening stage.
The elevated content of potassium in this composition is specially indicated for crops such as buckwheat, potato, sunflower, beet, rhubarb, artichoke, onion, perennial fragrant plants. At the germination stage, potassium is in demand in the root system, and then it migrates along the lifeblood to new shoots and leaves, so potassium dressing by irrigation or sprinkling quickly corrects underdeveloped buds or inflorescences, pumps up fruit ripening.
- pinpointed top dressing of root and non-root systems to correct vitamin deficiencies;
- zero toxic waste;
- increases nitrogen fixation in plants;
- enhances color and improves fruit caliber;
- prevents leaf chlorosis and promotes the respiratory function and photosynthesis of plants.
| RECOMMENDATIONS FOR FOLIAR APPLICATION: | ||
| Potato | 1: 5-7 leaves
2: Bud development |
3,2 l/ha
3,6 l/ha |
| Table and sugar beet | 1: Green biomass growth
2: Beginning of root vegetable formation 3: 3 weeks before harvest |
3,5 l/ha
3,4 l/ha 3,4 l/ha |
| Sunflower | 1: First seedlings
2: 3-4 pairs of true leaves 3: 10-15 days after the second treatment |
2,2 l/ha
3,2 l/ha 3,2 l/ha |
| Buckwheat | 1: Branching, first buds
2: 10-15 days after the first treatment |
2,2 l/ha
3,2 l/ha |
| Winter and spring wheat, barley and oat | 1: First seedlings
2: Tillering and stem extension 3: Milky ripeness |
2,1 l/ha
3,2 l/ha 3,2 l/ha |
| Garlic, onion | 1: 2-3 leaves
2: 10-12 days after the first treatment 3: 10-12 days after the second treatment |
2,5 l/ha
3,5 l/ha 3,5 l/ha |
| Sweet pea | 1: 10-14 days after re-potting
2: 8-10 days after the first treatment 3: Normalization of growth, if necessary |
1,5 ml/10m²
1,8 ml/10m² 2,5 ml/10m² |
| Artichoke | 1: Vegetative mass growth
2: Before flowering |
3,2 ml/10m²
3,2 ml/10m² |
| Rhubarb | 1: First seedlings
2: After the first harvest 3: Green ovary |
1,8 ml/10m²
2,4 ml/10m² 2,4 ml/10m² |
