SatoHum® Complex
SatoHum® Complex is a liquid top dressing for systemic care of crops and plantations, recommended for application in critical phenological phases, which vary both from the geographical zone of plants cultivation, and from seasonal exogenous and endogenous factors.
| Guaranteed composition | |
| Mass fraction of dry matter, % | ≥6 |
| Mass fraction of organic matter nat. humidity, % | ≥4,5 |
| Mass fraction of mechanical impurities, % | ≤1,0 |
| Mass fraction of humic acids, g/l | ≥20,0 |
| Mass fraction of fulvic acids, g/l | ≥60,0 |
| Free amino acids, g/l | ≥28,0 |
| Total nitrogen (N), g/l | ≥25,0 |
| Total phosphorus (P), g/l | ≥17,0 |
| Total potassium (K), g/l | ≥25,0 |
| рН | 7,0 – 8,6 |
| Density, kg/m³ | 1020-1070 |
Due to the peculiarities of the structure of natural seasons at different latitudes and the specifics of traditional farming, the main phenodates have a fairly large spread. Common in all phenological data of any crops are such criteria as: average daily temperature amplitudes, radiation balance and spectral composition of light, evaporation and water absorption, possible negative atmospheric phenomena, main phases of development, growth and fruiting.
Each industrial crop has its own fertilizer application calendar according to the standard phenophases. SatoHum® Complex is called to eliminate seasonal disturbances in growth dynamics, smooth out low yield indicators, and even out the overall crop map. The composition is in demand by specialists of precise farming using a geoanalytical assessment system. SatoHum® Complex lets to fine-tune and bring boundary stages to a standard level, meliorate soil factors, and minimize losses from atmospheric phenomena.
- prevents lodging of seedlings in case of unfavorable seasonal phenomena;
- restores and strengthens the plant defenses against external factors;
- promotes moisture retention of the root and foliar systems;
- levels to reference plants those with insufficient solar exposure and growing on slopes;
- helps to evenly start budding and flowering.
| RECOMMENDATIONS FOR FOLIAR APPLICATION: | ||
| Potato | 1: Treatment of tubers before sowing
2: 5-7 leaves 3: Bud development |
30 ml/10 l of water
3,2 l/ha 3,6 l/ha |
| Table and sugar beet | 1: Green biomass growth
2: Beginning of root vegetable formation 3: 3 weeks before harvest |
3,4 l/ha
3,4 l/ha 3,4 l/ha |
| Carrot | 1: Green biomass growth
2: Beginning of root vegetable formation 3: 3 weeks before harvest |
2,8 l/ha
2,8 l/ha 2,8 l/ha |
| Cabbage | 1: 12 days after planting seedlings
2: Beginning of cabbage growth 3: Cabbage mass growth |
3,4 l/ha
3,7 l/ha 3,7 l/ha |
| Cucumber | 0: Soaking seeds for seedlings (15 hours)
1: 5-6 days after planting seedlings 2: Mass flowering 3: After the 4th harvest |
10 ml/10 l water
2,4 l/ha 2,4 l/ha 2,4 l/ha |
| Tomato | 0: Soaking seeds for seedlings (15 hours)
1: 5-6 days after planting seedlings 2: Flowering 2nd brush 3: After the 4th harvest |
10 ml/10 l water
2,4 l/ha 3,6 l/ha 3,6 l/ha |
| Pepper | 1: Green biomass growth
2: Mass flowering 3: Mass fruiting |
2,4 l/ha
3,6 l/ha 3,6 l/ha |
| Eggplant | 0: Soaking seeds for seedlings (15 hours)
1: 2-4 leaves 2: Bud development 3: Beginning of flowering |
10 ml/10 l water
2,4 l/ha 3,2 l/ha 3,0 l/ha |
| Zucchini, squash | 0: Soaking seeds for seedlings (18 hours)
1: 3-4 true leaves 2: Bud development 3: Flowering |
10 ml/10 l water
2,4 l/ha 3,6 l/ha 3,6 l/ha |
| Garlic, onion | 0: Soaking seeds for seedlings (15 hours)
1: 2-3 leaves 2: 10-12 days after the first treatment 3: 10-12 days after the second treatment |
10 ml/10 l water
2,4 l/ha 3,6 l/ha 3,4 l/ha |
| Radish | 0: Soaking seeds for seedlings (15 hours)
1: 2-3 leaves 2: 10-15 days after the first treatment 3: 10-15 days after the second treatment |
10 ml/10 l water
2,8 l/ha 2,8 l/ha 2,8 l/ha |
| Watermelon | 0: Soaking seeds for seedlings (18 hours)
1: Whip formation 2: 10-15 days after the first treatment |
10 ml/10 l water
1,0 l/ha 1,0 l/ha |
| Grape | 0: Soaking of saplings roots (24 hours)
1: First buds 2: Cracking flower buds 3: Ovary of berries |
100 ml/100 l water
0,3 l/ha 0,3 l/ha 0,3 l/ha |
| Pome and stone fruits | 0: Soaking of saplings roots (24 hours)
1: 5-7 days after flowering 2: Falling of petals 3: Green ovary 4: Intensive fruit growth |
100 ml/100 l water
0,3 l/ha 0,3 l/ha 0,3 l/ha 0,3 l/ha |
| Winter and spring wheat, barley and oat | 0: Seed treatment in a tank mix with a disinfectant
1: First seedlings 2: Tillering and stem extension 3: Milky ripeness |
0,8 l/t
2 l/ha 3 l/ha 3 l/ha |
| Millet, sorghum | 0: Seed treatment in a tank mix with a disinfectant
1: Tillering 2: Tassel formation |
0,8 l/t
2 l/ha 3 l/ha |
| Corn grain and silage | 0: Seed treatment in a tank mix with a disinfectant
1: 3-5 leaves 2: Tassel formation/flowering 3: 10-15 days after the second treatment |
0,8 l/t
2 l/ha 2-3 l/ha 3 l/ha |
| Buckwheat | 0: Seed treatment in a tank mix with a disinfectant
1: Branching, first buds 2: 10-15 days after the first treatment |
0,8 l/t
2 l/ha 3 l/ha |
| Pea | 0: Seed treatment in a tank mix with a disinfectant
1: 3-5 leaves 2: Bud development 3: Flowering |
0,8 l/t
2 l/ha 3 l/ha 3 l/ha |
| Sunflower | 0: Seed treatment in a tank mix with a disinfectant
1: First seedlings 2: 3-4 pairs of true leaves 3: 10-15 days after the second treatment |
1 l/t
2 l/ha 3 l/ha 3 l/ha |
