Sato® Turbo 26-0-3
Sato® Turbo NPK 26-0-3 is a liquid fertilizer with a high nitrogen (N) content for foliar irrigation.
Sato® Turbo NPK 26-0-3 is indicated for all types of foliar irrigation in industrial crops with a lack of nitrogen. It can be used together in a tank mixture with plant protection products.
| Guaranteed composition | |
| Mass fraction of dry matter, % | ≥10,0 |
| Mass fraction of organic matter nat. humidity, % | ≥20,0 |
| Mass fraction of mechanical impurities, % | ≤2,0 |
| Mass fraction of humic acids, g/l | ≥18 |
| Mass fraction of fulvic acids, g/l | ≥21,0 |
| Total nitrogen (N), g/l | ≥350,0 |
| Total phosphorus (P), g/l | ≥1,5 |
| Total potassium (K), g/l | ≥40,0 |
| Magnesium (Mg) EDTA | ≥3,0 |
| Boron (B) | 0,3 |
| Copper (Cu) EDTA | 0,3 |
| Zinc (Zn) EDTA | 0,18 |
| Molybdenum (Mo) EDTA | 0,09 |
| рН | 4,9 |
| Density, kg/m³ | 1200-1300 |
Sato® Turbo NPK 26-0-3 is a liquid organo-mineral fertilizer with a high nitrogen (N) content. Nitrogen is abundant in both the air and the earth’s crust, but plants, with the exception of adult legumes, are unable to absorb nitrogen in the form of ammonia, i.e. gas. The need for nitrogen in plants is especially high in the phase of germination and emergence of seedlings, in the phase of active growth of vegetative organs, leaves and shoots, that is, nitrogen is necessary for the above-ground part of plants, although the main incorporation of nitrates goes into the soil.
Pumpkin plants (pumpkins, melons, cucumbers, zucchini, squash, etc.) and nightshades (peppers, tomatoes, eggplants) are the most dependent on nitrogen. Onion and garlic are considered to be the least nitrogen-intensive.
IMPORTANT: The composition is supplemented with meso and trace elements, contains phytohormones and amino acids.
- increases the amount of protein in the grain, which has a beneficial effect on the quality of gluten and glassiness of cereals;
- prevents nitrogen leaching and evaporation due to the nitrogen-fixing properties of humic acids;
- has a prolonged effect, releases nitrogen gradually into the plant tissues;
- eliminates the risk of burns of the root system;
- enhances the activity of nitrifying bacteria that maintain the normal nitrogen cycle.
General recommendations for application:
| Crops | Terms of application | Fertilizer dose (l/ha) |
| Grain | 1st treatment: tillers, leaf sheaths erect | 3-6 |
| 2nd treatment: in the flag leaf phase | 3-6 | |
| Sugar beet, table beet, fodder beet | 1st treatment: in the 3-4 leaves phase | 4-5 |
| 2nd treatment: until the rows are closed | 4-5 | |
| Potato | 1st treatment: 3 weeks after germination | 2-3 |
| 2nd treatment: in the budding phase | 2-3 | |
| 3rd treatment: in the phase of flowering, tuber formation | 2-3 | |
| Winter rapeseed | 1st treatment: autumn, in the 4-8 leaves phase | 2-4 |
| 2nd treatment: when spring vegetation resumes | 2-4 | |
| 3rd treatment: spring, start of budding phase | 2-4 | |
| Spring rapeseed | 1st treatment: in the 4-8 leaves phase | 2-4 |
| 2nd treatment: start of budding phase | 2-4 | |
| Sunflower | 1st treatment: in the 4-6 leaves phase | 3-5 |
| 2nd treatment: in the phase of basket formation | 3-5 | |
| Vegetables | 1st treatment: before the flowering phase | 2-5 |
| 2nd treatment: in the phase of fruit formation | 2-5 | |
| Fruits, berries | 1st treatment: before the flowering phase | 2-4 |
| 2nd treatment: after flowering | 2-4 | |
| 3rd treatment: two weeks before harvest | 2-4 |
Recommended volumes of working solution:
- field – 200-300 l/ha
- vegetables – 400-600 l/ha
- fruit bushes and trees – up to 1500 l/ha.
